Potstickers Asian Grill and Sushi Bar

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East Meets West

We cook with only zero trans fat oil.

All entrees are served with your choice of steamed white or brown rice.

 

Duck Two Ways

seared duck breast with orange essence, sauteed duck meat
with mild ginger-soy sauce, served with mu shu pancakes

Spiced-Rubbed Filet Mignon

Grilled 8 oz Certified Angus Beef filet mignon, mashed potatoes, seasonal vegetables, ancho-mushroom and balsamic-bouchaine dipping sauces

Shanghai Style Chilean Sea Bass

pan-seared Chilean sea bass with ginger-scallion sauce,
lo mein noodles and Shanghai green

Honey Teriyaki Chicken, Salmon Or Prawns

served with lo mein noodles and vegetables

Panko Crusted Crab Cakes

with jicama slaw and dijon creme sauce

Spicy Korean Beef

sliced Certified Angus Beef with eggplant,
string beans, carrots, onions and homemade kimchi

Red Curry Coconut Chicken* or Prawns

diced chicken with pineapple, green and yellow squash, Thai coconut curry sauce

Grilled Lamb Chops

rosemary marinated New Zealand lamb chops
with fingerling potatoes, vegetables, soy dijon demi glace

New York Strip Steak

pan seared 12 oz. dry-aged Certified Angus Beef NY strip steak,
tempura of onion rings, mixed vegetables, pinot noir sauce

 

* Spicy

Prices and menu items subject to change without notice.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

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